(Photo: Ralf Smallkaa)
On Wednesday, I wrote about the cheese librarian position open at the American Cheese Society. This was the subject of much discussion on librarian Twitter. Some librarians mentioned that there is a wine librarian position open in California, which of course got me very excited.
The job posting is a sight to behold! Calling the American Cheese Society position a cheese librarian was a bit of a stretch since the job title is Content Manager and an MLS degree is preferred, but not mandatory.
But the wine librarian position is a straight up librarian gig of the highest order. The Sonoma County Library in California is a public library system that serves wine country. This Librarian III position is a highly specialized job that focuses on the needs of the winemaking communities in the area:
As a special library within a public library setting, the Wine Library serves wine industry professionals and wine enthusiasts with aplomb. With collections and services in business and technical resources, rare books portraying the global history of wine, oral histories and archival information detailing the history of wine in the North Coast region, as well as a comprehensive trove of resources spanning every related subject from growing grapes to pairing wine with anything you might think of, the Wine Library is an indispensable resource for drinkers, aspiring home winemakers, viticulturists, picking crews, hospitality professionals, and corporate business partners alike.
A branch manager is currently filling in as wine librarian. So he needs help. I am not qualified for this position yet. But I will begin drinking heavily so that I can become qualified as soon as possible.