Amy of the marvelous food blog Oh, Bite It understands that everything is better after it's been deep fried. In the past, she's deep fried bacon-covered Oreos, an entire Thanksgiving dinner, candy corn, and tequila.
Her most recent project advances the science of deep frying even further. It's a remarkably simple recipie. Amy wrapped globs of peanut butter in canned crescent roll dough, fried them, then sprinkled on powdered sugar. Yummy!