Pig Snout Sandwich

(Photo: Endless Simmer)

What, you didn't think that they'd just throw the snout away, did you? Aside from the feet, that's the tastiest part of the pig! The Tenderloin Grill in Kansas City, Missouri offers this delicacy. According to the menu, it costs $3.99. It comes with hot sauce, as any pork sandwich should. 

We dish up more neat food posts at the Neatolicious blog

Comments (5)

Newest 5
Newest 5 Comments

I first encountered the famous 'pig snout'-sandwich in the movie "hot shots part deux"... when the colonel eats such a sandwich during topper harley's fighting scene...
I could never forget the scene ....
Abusive comment hidden. (Show it anyway.)
For the French readers :
- Excusez-moi, vous savez où l'on peut manger de bonnes gencives de porc dans le coin ?
- Chez Lapleau, les meilleures gencives du littoral.
Abusive comment hidden. (Show it anyway.)
You can find dried pig snouts (with the little nostril holes) in the pet stores. They are for dogs to chew on.
I cannot describe the feeling I get imagining myself stepping on one of these, cold still wet from being chewed by a dog, first thing in the morning.
On the other hand, I have suggested that they might be good for babies to chew on when teething.
Abusive comment hidden. (Show it anyway.)
It interests me that the order green, yellow, orange, red, indicates increasing danger and increasing alertness required, when that's the /decreasing/ order of energy of quanta. Though beyond a war-spaceship's red alert is violet alert, and that's right, because violet is on the energetic end of the visible spectrum. But maybe it's also consistent with the yellow-through-red danger order convention because, if the octaves of light work like octaves of sound, infrared should look like violet to a species that can see infrared, the way a C note an octave down (or up) is heard as a C note.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Email This Post to a Friend
"Pig Snout Sandwich"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More