(Photo: Vlad Trifa)
Walking by the gourmet and exotic cheese section of the grocery store always gives me pause. If I want to treat myself, I may pick up Port Salut--my favorite. Now the blog When on Earth has presented even more temptations for me to indulge in. Here are unique cheeses from 37 countries around the world, such as Romania's Năsal, which is pictured above. Here's what it tastes like:
Coming from the village of Năsal in Romania, Năsal cheese is hard and reddish on the outside but soft and creamy on the inside. It is recommended to be served with dry red wine and be accompanied with slices of red onion, red grapes, nuts or crackers.
Which cheese on the list do you want to taste first?