Cinnamon Roll-Stuffed Pears

Amy of the great food blog Oh, Bite It! offers a recipe that looks both delicious and simple. She cut fresh pears in half, removed the cores, and added canned cinnamon rolls. When baked, they filled the holes to create a piping hot treat with an original flavor combination. Amy then added frosting and cinnamon on top. She also suggests ice cream, which sounds like a great idea!

We dish up more neat food posts at the Neatolicious blog

Newest 2
Newest 2 Comments

Login to comment.




Email This Post to a Friend
"Cinnamon Roll-Stuffed Pears"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More