If you insist on eating vegetables--what Ron Swanson correctly calls "the food that my food eats"--then this is the right way to prepare them. Instructables member Peter Brown devised a means to infuse vegetables with bacony awesomeness. He encased a whole strip of bacon inside a block of epoxy resin, shaped that block into a tool handle, then drove a vegetable peeling bit into one end. The result is an appealling peeler, but possibly frustrating if you feel a sudden need to eat bacon.
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