We've previously featured a Scotch Cadbury Creme Egg before, but it's clear that Perry Santanachote of Thrillist has improved upon the concept. She made this beautiful-looking chocolate wonder by first freezing a dozen Cadbury Creme Eggs. Then she coated them with chocolate cake mix powder, followed by egg whites, then cocoa powder, and finally--this is the brilliant part--Cocoa Krispies cereal.
Santanachote deep fried each egg for about a minute or two. Pictured above are the gorgeous results.
-via First We Feast