What do cashews, potatoes, tomatoes, apples, almonds, cherries and mushrooms have in common? They're all surprizingly dangerous. Sure, if you eat the ones sold in your local grocery store, you'll be fine, but parts of all of these plants contain dangerous chemicals that could actually kill you. For example, cherry pits and raw almonds both contain deadly cyanide. Learn the full details from the video or visit TopTenz for a text version.
We dish up more neat food posts at the Neatolicious blog
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