NEW FEATURE: VOTE & EARN NEATOPOINTS!
Submit your own Neatorama post and vote for others' posts to earn NeatoPoints that you can redeem for T-shirts, hoodies and more over at the NeatoShop!


Hearty Corned Beef Salad for St. Patricks Day

Mid Century Menu is a blog where RetroRuth reproduces recipes of the 1950s and thereabouts. You know, the recipes that use Jell-o, Miracle Whip, and Campbell’s soup that we laugh at today. For St. Patricks Day last year, she tried Hearty Corned Beef Salad. Now, corned beef is not a thing in Ireland, although it was adopted by early Irish-American immigrants. And of course, the recipe is molded with Jell-o -lemon flavor this time. Other ingredients are corned beef, mayonnaise, celery, onions, peppers, and hard-boiled eggs. If that sounds totally disgusting, check out the reaction from RetroRuth’s husband, Tom:

“How horrible is it?”

“I love it.”

“Shut up! Seriously?”

“Yes.”

“You know, maybe you have been eating too many gelatins.”

“Or drinking too many drinks. There might be lots of reasons.”

The most remarkable thing about the recipe is the sound it made. Read all about the experience at Mid Century Menu. -via Metafilter

We dish up more neat food posts at the Neatolicious blog

Login to comment.




Email This Post to a Friend
"Hearty Corned Beef Salad for St. Patricks Day"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More