We've seen a previous execution of this idea that involved baking a whole Oreo inside a croissant. Nick Chipman of Dude Foods offers a version that is even simpler and more promising. He took premade chocolate chip cookie dough and cut it into triangles matching the size of canned croissant dough triangles. He wrapped one around the other, then baked them together. He says that it was both flaky and chocolatey, which is exactly what we're looking for.
We dish up more neat food posts at the Neatolicious blog