These days, people typically chop down evergreen trees to serve as their family Christmas trees. This is a modern convenience that is a substitute for the original practice: cooking and assembling a bacon tree. Amy of the food blog Oh, Bite It! shows us how to follow the old ways and make the classic decoration/breakfast.
You'll need 3-4 pounds of bacon. Cut the strips in half, then bake them in muffin pans. Pile them into the shape of a tree, using vanilla or maple cake frosting as an adhesive. Add a bit of decorative flair, such as sprinkles or (my suggestion) even more frosting.
We dish up more neat food posts at the Neatolicious blog
Comments (4)
"Oh, sorry, I meant there was a ham bush."
1. no tv nore radio news
2.surround yourself with a even dozen friends that are of actually usefull own or work at a good store/s and then add the dozen friends who are a 1001 times wierder then self
3. be anything but politically correct
Merry Xmas one and all who follow this fine blog
Unfortunately, they sometimes put others in danger, too. Some of those people wandering around in the middle of sports events caused some damage to themselves as well as people who were moving pretty fast. Kind of stupid, really.