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Pizza-Stuffed Waffles


(Photos: Pillsbury)

Holly Lofthouse's recipe looks quite simple. She took canned biscuit dough and sliced a pocket into each biscuit. She then stuffed sliced cheese and tiny pepperoni shingles into the pocket. After sealing the pocket, she cooked them on a waffle iron for 3 minutes.

-via Messy Nessy Chic

We dish up more neat food posts at the Neatolicious blog

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