Chicken and waffles are a staple of American soul food. They belong together just as nature intended. Usually they are not made into a classic dessert. Graham Blackhall, a chef in New Orleans, has now changed that.
Blackhall’s chicken and waffles cake uses a vanilla buttermilk cake as a base. It’s topped with a maple syrup buttercream and a spicy sage caramel. Then it’s decorated with chicken nuggets and Belgian waffles.
This is a great start. To go further, I suggest placing chicken nuggets between the cake layers.
-via That’s Nerdalicious!
We dish up more neat food posts at the Neatolicious blog