Ten Things You Might Be Doing Wrong Every Day

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Previously at Neatorama, there has been talk (and even song) about how to load a dishwasher. The people at Lifehacks put together a list that tells us things we might be doing wrong on a daily basis, and number four is loading a dishwasher. Their demonstration of the "right way" is this video by Chow.

Personally, I think it would kill me to load in dishes that dirty without pre-rinsing. I'm not certain that my dishwasher would get all of that mess off my dishes, which the video assures me is wrong. Maybe I'll do an experiment around that premise... or maybe not. Time will tell. 

But regardless of my dishwasher babble, check out the other nine things you might be doing wrong on a daily basis and let me know what you think of their list. Via Unique Daily.  


Comments (10)

Newest 5
Newest 5 Comments

That surprises me; I think the only con to liquid is that it's generally more expensive than powder. Of course, you have to remember to use liquid that is made specifically for automatic dishwashers, NOT just the liquid detergent that you use when washing dishes by hand.
I use the Kirkland brand that is made for Costco, which is a pretty good price and does not require the addition of a rinse agent.
When I first moved into my house a year ago, the dishwasher was a mess from the prior owner using a powder. As I used my liquid, I could see the interior getting cleaner and cleaner on a daily basis, until all the film and deposits were totally gone within a couple of months.
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Naomi, you are the first person I have ever seen recommending liquid soap. Not only has my experience been the opposite of yours, multiple forums recommend against liquids. They must be formulated for whatever type of water flows through your pipes.

Me? I use whatever pre-measured packets are the cheapest along with plenty of rinse agent. If the dishes are especially gnarly, TSP in the prewash.
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My tip is to always use liquid soap, never powdered. After a few dozen washes, the powder ruins the shiny finish on your dishes and glasses, and also gums up the dishwasher itself.
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I can tell you from decades of experience that rinsing your dishes is crucial if they aren't going to be washed in the dishwasher immediately. Dried-on food doesn't come off in most dishwashers. But if you've just had a big meal and run the washer immediately afterward, they'll be okay. My family uses dishes more than once a day, and the dishwasher is only run once a day, so we MUST rinse, or at least soak them.
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Prerinsing or not seems to really depend on what dishwashing machine you have, with some being much better than others. The result is a lot of frustration when you have visitors trying to help out in the kitchen, insisting that they don't need to rinse, then confused when you show them the baked on mess it leaves behind. The loading they showed in the video might not be so good for bowls, again depending on the machine, as some can get a bit violent even on the top rack and bowls that rest on each other can chip (also depends on quality of the bowls).

I think the knife grip one showed is a bit down to personal choice. While choking up on the grip helps, how much you actually place your fingers on the blade seems to depend on the size of your hands and the knife. I've seen other chefs suggest choking up that much while some do, and a few say to try both.
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The last compartment in the back of the silverware caddy is also a good place to put your scrubber sponge for cleaning. The sponges can get really smelly and the chemicals in dishwashing liquid are strong. I find running the sponge through the dishwasher every other cycle lengthens the life of the sponge and leaves me less worried I'm just adding germiness to my dishes rather than cleaning them away.
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