Barbecued Crawfish-Stuffed Whole Alligator

This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator filled with a crawfish-based stuffing. It's the creation of the BBQ Pit Boys, a barbecuing federation that teaches members how to cook food properly. The alligator was the centerpiece of a full Cajun gourmet meal that also included poboys, stuffed red snapper, and deep fried oysters.

I've had barbecued pork, chicken, turkey, and beef, but never alligator. The narrator says that it has the consistency of pork and the taste of chicken. That squares with my experience of baked alligator.

(Video Link)

-via I Own the World

We dish up more neat food posts at the Neatolicious blog

Login to comment.

Email This Post to a Friend
"Barbecued Crawfish-Stuffed Whole Alligator"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More