Did you buy a little more pumpkin than you needed this Thanksgiving? Then try using it for something else -like this delicious pumpkin tres leches cake from Willow Bird Baking. For those unfamiliar with tres leches cake, it's translated into "three milks cake," meaning it's soaked in condensed milk, evaporated milk and heavy cream, making it rich, gooey and delicious. Now, just imagine adding pumpkin and a whipped icing into the mix and you can imagine just how heavenly this cake just might be -sort of like a pumpkin pie a la mode.
We dish up more neat food posts at the Neatolicious blog
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