This luscious cake has layers of pumpkin cake made with ground graham crackers instead of flour, homemade marshmallow meringue filling (toasted with a blowtorch), and dark chocolate ganache to cover it all. A totally decadent treat when you really want to impress someone! The recipe from Desserts for Breakfast does not look simple, but I would bet the results are worth the effort. Link -via Buzzfeed
We dish up more neat food posts at the Neatolicious blog
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