Deep Fried on a Stick

We've covered deep-fried fair food every year, always uncovering the latest abomination as vendors experiment with just what can be deep-fried and sold on a stick. Food on a stick makes perfect sense for fairgoers, as it makes eating without a table or utensils easier. But there are many things that should never be deep-fried. Rusty Blazenhoff brings us a report of 2013 treats as seen at the Alameda County Fair. Deep-fried Pop Tarts on a stick just seems like a waste of batter. The chicken-fried steak on a stick sounds good, but traditionally includes gravy, which wouldn't work at a fair. And a deep-fried cheeseburger? Since we put burgers on a bun to eat them with one hand in the first place, that just seems silly. Link

(Image credit: Flickr user Rusty Blazenhoff)

We dish up more neat food posts at the Neatolicious blog

Newest 1
Newest 1 Comment

Login to comment.

Email This Post to a Friend
"Deep Fried on a Stick"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More