Pssshhh...putting cheese on top of a chicken cutlet for chicken parmigiana -that's so boring and old-school. Why put the cheese on top when you could, instead make chicken Parmigiana meatballs with exploding cheese cavities in the middle? Now they just have to be skewered so we can have chicken parmigiana on a stick!
We dish up more neat food posts at the Neatolicious blog
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