They're called golfeados--a unique Venezuelan take on sticky buns. They're baked with grated sugar cane, pecorino cheese and anise seed in the dough. Once they're out of the oven, the baker slaps a slice of fresh mozzarella on top. I've never had cheese in a sweet pastry, but I can certainly imagine how mozzarella would work on one.
You can find a complete recipe at the link.
Link | Photo: Harry's Pizzeria
We dish up more neat food posts at the Neatolicious blog
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I love cheese Danish, surely you've eaten those ...it's cream cheese. Then my mother puts a layer of cheddar on a slice of hot apple pie and I cringe at the thought.
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My mom likes to eat cheese with her honey buns
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Good title for food porn.
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True. Nothing can live up to the standard set by bacon.
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Mozzarella on its own, however, can't live up to the standard set by bacon.
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