It's soul food made portable! Instructables member Imnopeas, inventor of the deep fried peanut butter and jelly vodka shot cupcake, began by skewering fried chicken. Then she battered the chicken sticks and placed them inside a corn dog maker. Wonderful! Imnopeas suggests serving them with jalapeño vanilla breakfast syrup, which apparently exists.
We dish up more neat food posts at the Neatolicious blog
Email This Post to a Friendclose window
Success! Your email has been sent!