Would you pay $159 a pound for ham? Oink! In the above video, Philadelphia food and wine writer Brian Freedman takes us on a tour of some pretty fancy spots in the City of Brotherly Love that are serving up more than just cheesesteaks. The fancy ham comes from the Iberian pig and is aged for 5 years. It's so fancy, the guy selling it needs a special certificate of authenticity to serve it up.
We dish up more neat food posts at the Neatolicious blog
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