Rainwater is being served, rainwater that has traveled 16,000 kilometers (9,950 miles) from Tasmania to be sipped by a dozen guests sitting in club chairs in a timber-framed house in a Hamburg suburb. In front of the guests stands a man who is on the short side, wearing a suit and glasses. Jerk Martin Riese, 34, is the maître d' at the Michelin-starred First Floor restaurant in Berlin. There, he created a water menu with 40 different selections -- something for the bored diner to peruse if their partner is monopolizing the wine list.
Link. Photo credit Gregor Schlaeger.