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Drinkable Bagel

What do you get when you combine food, research laboratory, and a former CTO of Microsoft who just happens to hold Ph.D.s in mathematical economics and theoretical physics? Drinkable bagel, that's what!

Here is Nathan Myhrvold's Bagel In a Glass: Broth made from an everything bagel, with tidbits of dill, lox, chives and all the rest of a complete breakfast.

Actually it's much, much more than that, as this highly entertaining article by Paul Adams on Popular Science on Nathan Myhrvold's Modernist Cuisine cookbook, which applies scientific research principles and techniques to cooking.

Link - via Geekosystem

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The only way I'd drink that is if I were really drunk and someone dared me to do it and a large amount of whiskey was added to the glass first.
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