I know most people love Peeps or hate them - no grey area. I'm one that loves them, but I like to cut a little slit in the package and let them get stale for a few days. Mmm, crunchy Peeps. For those of you that like a pure shot of sugar in the shape of a chick, here's a way to step up the game: chocolate. Craftster user notyourstar has a good tutorial on how to do it. Seems self-explanatory, but she has a few good tips (freeze your Peeps first, otherwise they will melt when they hit the hot chocolate).
'Course, you could always just buy them
. LinkPhoto from MrChocolate.