If you're anything like me, you can open your fridge and immediately find several condiments you haven't used in months... maybe even years. I know we have a bottle of soy sauce lurking in ours that's probably from, oh, 2007. According to the Table of Condiments That Periodically Go Bad, that Kikkoman needs to be tossed immediately. Cheez Wiz, however, has an indefinite shelf life. Scary. If you're wondering about some of your condiments, check it out - it has a total of 75, so the odds are pretty good that you'll find your answer.
http://backtable.org/~blade/fnord/condiments.html
http://backtable.org/~blade/fnord/condiments.html
Comments (11)
Maraschino's N/A, ha, they always seem to be lurking in the back of refrigerators.
Speaking of things going bad. Have any oldsters noticed how milk doesn't curdle nearly like it used to? That is a GOOD thing. Nothing worse than lumpy milk. gggg
They aren't condiments but potato chips usually last forever. They go stale but I imagine when something is coated in salt it lasts a long time.
Oh yeah, I really enjoyed all the comments. We have some smart people here!
Brian, I used to always use the Kraft Parmesan until I got a container of their Parmesan & Romano by mistake. I loved it and now it's what I always get. I highly recommend you give it a try.
"It is mostly known in the folk culture as kis gömböc, a round creature in the loft that remained from a killed pig, which swallows everyone one after the other who goes to see what happened to the previous ones"
I can't see how by any stretch of the imagination an egg rights itself -- the egg just rolls over on its side and can from that point roll around all over the place. If you plotted the locus of possible points the egg could rest on, you'd get a circle, not a single point.