Remember the bacon cheese roll we featured on Neatorama recently? Well, I've found its brethren: the mother of all BBQ sausage, behold the Bacon Explosion. From the Burnt Finger BBQ Team:
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.
Angioplasty, stat! Link
You only live once, so make it a good one.
1. I think most of us are aware that eating excessive amounts of bacon is bad for you. Sensible people eat it occasionally and not by the pound. Those who aren't sensible, might die from it. No news there.
2. If bacon is so offensive, don't eat it, but stop pretending you are somehow more moral or noble because you don't. Preaching about dietary choices is nearly as annoying as people who preach their religion where it is not welcome.
I had to get that out.