Now that's an Apple Pie!

Windell and Lenore at Evil Mad Scientist Laboratories used a 45 watt carbon-dioxide laser to score an Apple logo on the top crust of an apple pie. They used a square springform pan to get the crust centered just right, and kept a crust lattice inside the logo to prevent it from distorting while it baked. I heard it was delicious, too. Link

Newest 5
Newest 5 Comments

this pie, like Apple's recent philosophical blunders, is half-baked:
no firewire ports in standard laptops, dumbed-down versions of imovie and FCexpress mean I'm supposed to buy more expensive software AND hardware...
and what about those AMAZING 'apps' for the iPhone - when I see those ads on tv, i think for certain that if this is what the almighty Apple offers as 'entertainment'? or whatever that sh*t is for, then we are doomed to have stoooooooopider humans. Apple needs to eat some Humble pie and get with the program
Abusive comment hidden. (Show it anyway.)
"they cost 8$ to make and i pee on every one. i've made a fortune of you chumps and ive invested it all in my boyfriend, bill gates, and i kiss each other on a pile of your money" - bart simpson as 'steve mobs'....haha...then the first commercial break has an iphone commercial...
Abusive comment hidden. (Show it anyway.)
To eat this pie, you have to upgrade your mouths firmware.

If this had been baked in using traditional methods, then fine, but using a laser is cheating.
Abusive comment hidden. (Show it anyway.)
Login to comment.

Email This Post to a Friend
"Now that's an Apple Pie!"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More