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The Underground Menu.

An account of a date at the L'Enclume, featuring the “Underground Menu”, which turned out to be a five-hour, 24-course experience.
The chef Simon Rogan is possibly the most innovative chef in the UK, pushing forward concepts and ideas in molecular gastronomy more than anyone except Ferran Adria. It's safe to say that I was more excited about this meal than anything I've eaten since the Fat Duck.

http://howithappened.com/2007/05/underground-menu-at-lenclume.html -via Grow-A-Brain

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