Zoos love to give their animals holiday treats, but for the most part, it’s just little more than a pumpkin. But this lemur feast at the San Francisco Zoo goes beyond the norm, providing the little guys with silver plates, candles, lovely centerpieces and a tasty meal.

Link Via Laughing Squid

They might not be big fans of turkey, but tortoises love pumpkins, which is a great way for them to celebrate Thanksgiving dinner. Of course, they are super cute while munching down on the holiday treats.

Link Via BuzzFeed

Link Via Consumerist

Image via Dan4th [Flickr]

Sure Thanksgiving is over, but while watching your family members stuff their faces might not be all that entertaining, seeing a hamster munch down a pint-sized dinner is certainly enjoyable.

Link

(YouTube Link)

The resident felines at the Big Cat Rescue in Tampa, Florida may not know what Thanksgiving is, but they sure know how to celebrate! Watch as these big ole kittehs chomp down on some turkeys and chickens, loving every minute of it and proudly strutting their poultry prize around for all to see.

–via Break

It was supposed to be a fun family holiday, but things got tense yesterday. Really, Luke and Leia just can’t seem to let go of the past when Vader is trying to hard to rebuild relationships. Photographer Stephen Hayford was on the scene for a portrait, but ended up taking a more revealing shot of family drama.

Link -via That’s Nerdalicious! | Photographer’s Website

I spent last Sunday in my kitchen, cutting Twinkies in half, scooping out the crème filling, and cubing and toasting the, uh, “shortcake.” I mixed those cubes with crumbled corn muffins and a chopped apple, stuffed it all into a turkey, and roasted at 350 degrees Fahrenheit.

When the turkey was almost done, I mixed the reserved Twinkie crème with a quarter cup of honey, and used it to glaze the hot bird before popping it back in the oven for another 12 minutes. Suddenly, the smell coming out of the oven changed.

As for the taste?

I lifted a forkful of stuffing to my lips. Oh, dear God: cake doused with poultry grease. I quickly took a bite of turkey to try to erase the taste. Turkey, not too dry, normal flavor. And vanilla—sweet, sweet vanilla—mixing with the taste of roasted bird, the vilest thing I’ve eaten in a long time.

Would you guys rather have the Turdunkin or the Twinkie turkey?

Link

Neatorama presents

How straight-laced were the Pilgrims? They tried to be, but you know how it goes. A shoe gets unbuckled, a bonnet becomes unlaced, and suddenly your hormones go into overdrive. The next thing you know, your horn of plenty hath spilled forth with wicked abundance.

Pretty much everything we “know” about the Pilgrims is untrue. Our modern-day image of the stern, clean-living, God-fearing residents of Plymouth Colony is largely mythical. It’s an illusion that took shape in the nineteenth century, as some overzealous American attempted to construct an official, more respectable history of our growing nation.

Historians cannot even determine exactly how many of the approximately 100 passengers on the Mayflower were Puritans and how many were just leaving to find better lives away from the gripping poverty that plagued England at the time. It is generally believed there were more of the latter than the former.

First off, they never referred to themselves or thought of themselves as “the Pilgrims.” The term “pilgrim” was reserved for Muslims making the pilgrimage to Mecca. The Pilgrims referred to themselves as “the Saints” or “the Separatists.”

They also referred to themselves as “Old Planters” or “Old Comers.” Draw your own conclusions from that. The name “the Pilgrims,” as we call them today, caught on around the time of the American Revolution.

Yes, they were notorious beer drinkers. They weren’t even headed for Massachusetts; they aimed for Georgia or a place further south, because of the milder weather. One of the reasons they ended up in Massachusetts in the first place was the lack of beer. According to one of the diaries of a Mayflower passenger, “We could not take time for further search …our victuals being much spent, especially our beer.”

One of the first structures built when they landed was a common brewery for the colonists. Many of the Pilgrims were brewers, this being done primarily in the home at the time.

While we don’t have the details about their private lives, we do know that by 1636, the colonists had a published set of rules that listed capital offenses. Among them were sodomy, rape, buggery, and some cases of adultery. So they were certainly concerned with sex, if not necessarily always having it.

However, court records from the colony indicate that sex-related crimes were common transgressions. Fornication, which was defined as sex outside of marriage, was a frequently committed crime, one that often resulted in a fine. Sometimes the evidence of a conviction was solely of the birth of a child in the early months of a marriage.

The only recorded execution for a sex crime occurred in 1642, when 17-year-old Thomas Granger was convicted of buggery. The young man had engaged in unfortunate, intimate relations with some local sheep, and he paid the ultimate price for it.

Less severe penalties (relatively speaking), often consisted of whippings. And like Hester Prynne in The Scarlet Letter, adulterers were sometimes required to wear the capital letters “AD” on their clothing.

No, the Pilgrims weren’t exactly saints. But they definitely took their sins seriously!

The secret to my wife's most wonderful and tasty turkey (stuffed with unpaid bills and expired medication) is finally outed, thanks to this clever bit of art by Lisa Hanawalt as published in the New York Times Sunday Review: Link - via The Fox is Black

Happy Thanksgiving, everyone!

Tomorrow, we scale the Western Stuffing Slope and conquer the Sweet Potato Peak!

Just in time for Turkey Day, Grant Snider of Incidental Comics gives us this handy Map of Thanksgiving Dinner. View the larger size here: Link - via Laughing Squid

Yep, that just about says it all. Don’t forget the whipped topping! From Jeff Wysaski at Pleated Jeans. Link -via Buzzfeed

Biola University professor Matthew Weathers does it again! He p[resented entertaining lectures for Halloween and April Fool’s Day that we’ve seen, and now Thanksgiving gets the treatment. -via reddit

How many turkeys are there in the United States? No, not that big frozen blob of white meat masquerading as real bird you'd find at the grocery store. I mean real turkeys.

Not many, it turns out. A survey in 1997 showed that there were only 1,300 turkeys - in the entire country - not bred for the food/avian industrial complex we know as Thanksgiving.

But thankfully, turkey (again, the real variety) is making a comeback. Claire Thompson wrote an interesting article over at Grist:

... if you’re not old enough to remember a time before the Broad Breasted White, you may be surprised that the ALBC’s website calls turkeys “the quintessential American bird.” Indeed, Benjamin Franklin wanted to designate the turkey—indigenous to North and South America—as our national symbol instead of the eagle. And for hundreds of years “turkeys were barnyard staples” in the U.S., says Vaughn. “They’re an easy, abundant source of meat, resilient and self-reliant. It was a no-brainer to have [them] around.”

Fast forward to today, when “they have literally bred all of the turkey out of the turkey,” says Will Harris, owner of White Oak Pastures, the largest USDA-certified organic farm in the state of Georgia. Harris raises American Standard Bronze turkeys, one of eight varieties identified by the ALBC as heritage breed turkeys—or birds descended from a continuous gene pool dating back to before the rise of the Broad Breasted White. Heritage birds can still mate naturally, and have a long outdoor lifespan and slow growth rate. Industrial turkeys, on the other hand, said Harris, “are satisfied to sit in one place and eat and defecate.”

Link - via GOOD Finder

No matter how busy we are with family on Thanksgiving, we always find a way to watch a little TV around the holiday, and that includes Thanksgiving stories on our favorite series. Today’s Lunchtime Quiz at mental_floss will test your nostalgia for those shows. You’ll be given a Thanksgiving plot, and you guess what show its from. It’s not that hard; I scored 9/11 (82%) even though I hadn’t seen even half these shows. Link

The Entire Meal

While there are tons of artists who work with food out there, Jason Mecier is the only one I could find that actually created a portrait using aspects of a traditional Thanksgiving dinner. Using turkey, sweet potatoes, corn, mushrooms, onions, green beans, cranberries and more, Mecier was able to construct a portrait of Sarah Hale, the woman largely considered responsible for the creation of a national Thanksgiving holiday. Personally, I couldn’t think of a more appropriate subject for a Thanksgiving meal artwork.

It might not be as artistic as some of the other creations on this list, but the Meta Turkey was the winner for Best Conceptual Turkey in the 2008 Turkey-shaped Jell-O Mold Competition. So what makes a turkey mold become a Meta Turkey? It must contain aspects of all parts of a traditional Thanksgiving dinner, including turkey, cranberry sauce, gravy, stuffing and mashed potatoes.

Sweet Potato Casserole

This entrant into the 2008 Turkey-shaped Jell-O Mold Competition might just be the only artwork on this list that you would actually want to serve at your own Thanksgiving meal. That’s because aside from its strange turkey shape, the sweet potato pineapple casserole adorned with marshmallows and pecans looks simply delicious. Of course, I would recommend toasting the marshmallows before serving, but that’s just me.

Potatoes

Flickr user ReRe is quite the artist when it comes to photographing fruits and vegetables. In fact, she has two different potato artworks that are both so cute, I couldn’t choose which one to include –the red potato hippo or the white potato elephant. (So I included them both.) Which is your favorite?

Corn

Artists Akiko Ida and Pierre Javelle specialize in shooting tiny people interacting with the surface of regular-sized food. In their Paris Roubais piece, we see a few cyclists racing along corn on the cob, with the leader flying off his bike after apparently hitting too big of a kernel.

Rice

Not everyone eats rice on Thanksgiving, but those that do are certain to appreciate Carl Warner’s farm-styled foodscape featuring rice, thyme, parsley, almonds and other common ingredients of a more modernized Thanksgiving dinner.

Butter

While Jim Victor has made tons of butter sculptures throughout the years, perhaps the most appropriate Thanksgiving artwork is the one featuring cow cheerleaders. After all, not only is there plenty of football on Thanksgiving Day to satiate cheerleaders of any type, but I’m sure cows are happy to celebrate any holiday where turkey tends to be the meat of choice.

Bread

If the rolls on the dinner table looked like this angry bread man by Bella Tamas, I’m guessing we’d all be a little more cautious about slicing them open and spreading them with butter. Then again, if he’s using the knife to threaten us, then it might come down to a battle of human versus roll, in which case, you’d be a fool not to slice his head open.

Onions

Flickr user Stereomind’s cleverly carved onion artwork is something I think we can all relate with, especially when prepping up the onions to use for our traditional turkey stuffing. For me, just looking at this piece gets my eyes watery.

Squash

This little guy by Carl Kleiner might not be ready to eat, but that’s just fine since he’s too darn cute to even imagine roasting in an oven. For more food that’s simply too precious to munch on, including zebra eggplants and smiling watermelons, be sure to check out this fantastic gallery on Juxtapoz.

When it comes to stunning centerpieces, Francesco Scravaglieri’s Rassegna Calabria should certainly take center stage. Between the delicate and detailed bird feathers and the amazingly intricate squash flowers, every inch of Scravaglieri’s squash carving is simply stunning.

Pomegranate

There might not be any food as close to a grenade as a pomegranate both in looks, taste and likelihood of exploding into a huge, stain-filled mess. That’s why Sarah Illenberger’s take on the fruit is just so perfect. Just make sure you don’t put any of these around the table if you are expecting to have one of those drama-filled family holidays.

Cake

Of course, it’s not Thanksgiving without some kind of sweet treat and while you might choose to make your whole dinner into a cake, or make a giant cake with two pies baked inside of it, if you prefer just plain cake that has an artistic Thanksgiving flair, then try making your own turkey cake like this one by Geri of Joshua, TX. There are instructions to make your own over at Cake Decorating Ideas free, but if you make one, just make sure you don’t get it mixed up with your real turkey when it comes time to serve dinner.

The closest I’ve ever come to food art is making a snowman with my mashed potatoes and once designing a blueberry pie with an American flag crust. But I’m sure some of you are better artists than I am. That being said, have any of you ever done something creative with your Thanksgiving leftovers or cooked your dinner into an interesting design?

Family Shmamily … I’m Here For The Turkey T-shirt – $9.95

Can we talk turkey? Is there a little holiday secret you need to get off your chest? You need the Family Shmamily … I’m Here For The Turkey T-shirt from the NeatoShop. This design is also available on sweatshirts and hoodies in case your family doesn’t think you are funny and makes you eat outside.

Be sure to check out the NeatoShop for more Thanksgiving tomfoolery and Chris Murphy designs!

Link

#1 Chef Oven Mitt- $9.95

Thanksgiving is almost here. Are you looking for a way to inspire greatness from your home chef? You need the #1 Chef Oven Mitt from the NeatoShop. Nothing says I believe you can cook a giant turkey like a neoprene oven mitt shaped like a foam finger. Go Chef!

Be sure to check out the NeatoShop for more fun Kitchen Stuff.

Link

Store-M’s Matryoshka Nesting Storage Boxes - $24.95

Are you looking for a fun way to pack your favorite after Thanksgiving snack? You need the Store-M’s Matryoshka Nesting Storage Boxes from the NeatoShop. This great set of 3 storage boxes will help keep your food air-tight and fresh.

Be sure to check out the NeatoShop for more fun Kitchen Stuff.

Link

Inflatable Turkey – $11.95

Let’s talk turkey. Are you tired of always having to call the turkey hotline for help with your Thanksgiving bird. Forget cooking and get yourself the Inflatable Turkey from the NeatoShop. The Inflatable Turkey pairs perfectly with Chinese takeout.

Be sure to check out the NeatoShop for more great Inflatables and Thanksgiving foolishness.

Link

Jen Yates, of the blog Cake Wrecks, published the book Cake Wrecks: When Professional Cakes Go Hilariously Wrong in 2009. The response was so great, she and her husband John went to work on a new book. That book, Wreck the Halls is available now. In it, you’ll find hundred of holiday cakes, 232 pages of them, that are doubly sweet: you get to laugh at them, and someone got to eat them. Here’s a sampling for you.

The book begins with just a couple of Halloween cakes, and quickly moves on to Thanksgiving. There’s an entire section of turkey cakes, both the feathered kind and the cooked kind, all looking like something besides turkeys. And some are mashed up with other Thanksgiving traditions.

But I was particularly drawn to this cornucopia.

Maybe because it reminded me of this guy:

In the midst of all this bounty, someone had to ruin the mood. In a high-calorie manner.

The largest number of Cake Wrecks are about Christmas, but there are plenty of other holidays represented, like Super Bowel Sunday.

Better watch what snacks you serve for the Super Bowel. You may have to Go Go Go!

And there’s Hanukah, although this baker wasn’t sure whether to use the nine lights of Hanukah or the seven candles of the non-Hanukah menorah, so he/she compromised and used eight. Then forgot how long a word “Hanukah” is. The book also features a lots of Hanukah cakes with the symbolic five-pointed stars.

Some non-holiday occasions are included, such as this festive going-away party cake.

And this science-fiction themed birthday cake. This is an example of a baker “making do,” although the recipient may have called it “making doo-doo.” Speaking of that, have you ever noticed how cakes that are supposed to have turkeys or reindeer as decorations made of icing tend to end up looking like poo? I didn’t realize that, until so many of them were collected together in the book Wreck the Halls.

Even if there weren’t winter holidays, we would celebrate snowfall. Just be sure to follow the advice of the sage Frank Zappa, and don’t you eat that yellow snow!

But of course, the real fun comes when a baker tries to make a cake look like Santa Claus. It may end up looking more like a Halloween zombie.

Or the ghost of Christmas …something.

I believe this one is supposed to be the Grinch from the Dr. Seuss story.

What is this? I don’t know!

These are just a very few samples from the huge collection of cake in the book Wreck the Halls: Cake Wrecks Gets “Festive”. Oh, there’s lots more. I had no idea there were that many ways to misspell “holidays,” much less “Christmas,” and even “merry.” Wreck the Halls is available now at Amazon, Barnes & Noble,  and at a book store near you.

Thanksgiving Gumballs – $2.95

Thanksgiving Gumballs are back in stock at the NeatoShop. This fantastic seasonal item includes 22 delicious gumballs in the classic flavors of Thanksgiving:

• Turkey
• Cranberry
• and Pumpkin Pie

Get your yummy Thanksgiving Gumballs before they run out.

Be sure to check out the Neatoshop for more Thanksgiving fun and fantastic hostess gifts.

Link

]]> http://www.neatorama.com/2011/11/01/thanksgiving-gumballs/feed/ 0 http://www.neatorama.com/2010/11/29/thanksgiving-leftovers-dilemma-solved/ http://www.neatorama.com/2010/11/29/thanksgiving-leftovers-dilemma-solved/#comments Mon, 29 Nov 2010 15:13:31 +0000 The Nag http://www.neatorama.com/?p=38925 By this time you’ve likely had your fill of Thanksgiving food and the leftovers are on the way from your fridge to the garbage bin but they  needn’t go to waste (or to your waist). According to Stacy Cox, who runs the Pampered People spa in Los Angeles they can be applied to your face, hair and body as beauty treatments. A pumpkin face mask, high in Vitamins A, C and zinc, soothes, moisturizes and exfoliates. A paste made of cranberries will add shine to your hair while mashed potatoes can be mixed with sea salt to make a body scrub. Frozen bits of Jell-O mold can be applied to the eye area to reduce puffiness. Unfortunately Cox hasn’t come up with a spa treatment that incorporates the festive fowl; you’ll have to solve that dilemma yourself.

Link - Via Good

On behalf of everyone here at Neatorama, I extend our sincerest wishes for a Happy Thanksgiving! May your holiday be filled with family, friends, food, football, and fun. We owe a great big thanks to all of YOU for making this past year a success for this site! Posting may be pretty light the rest of the day. For those in other countries, once you’ve had your fill of what’s here, may I suggest you check out the extensive links at the NeatoHub.

In this version of the Thanksgiving story, Mario fled a famine to try raising power-ups in the New World. He had a hard time until he and his people made friends with the natives, which, of course, eventually leads to a feast. Link -Thanks, Scott!

My mom doesn’t accept much help in the kitchen, holidays or Mondays—not because she doesn’t trust others to get it right, but because she just doesn’t know how to slow down. Never did. And accept help? She’s as likely to do that as she is to ask for it; i.e., not at all. She reminds me of the Black Knight in Monty Python and the Holy Grail, who systematically gets his appendages hacked off in battle but still won’t call it a day. Make no mistake, having grown up as one of five girls in an inner-city, working-class home, I’m no stranger to hard work. But there was never a time when we did more work than she did. Ever. Even at 83, I’m not sure it’s even possible to outwork my mom. As she’s aged, all we can manage is guerrilla warfare.

My mother and grandmother helped me learn the family recipes as soon as I was old enough to be interested, and I’ve been hosting the family feast for quite a few years now. Now if I could only get my children interested… How about your family? Link

If you think the radio talk shows get a lot of strange calls, take a look at some of the questions that the folks at the Butterball Turkey Talk-line have fielded over the years.

DIAL “T” FOR TURKEY

If you bought a Butterball turkey in the 1970s, it would have included a sheet of cooking instructions, just like they still do today. But people still called the company to complain when their birds didn’t come out right, which made Butterball wonder if people even bothered to read and follow the instructions. Disappointing dinners make for poor repeat business, so in 1981 Butterball started printing a toll-free number on the packaging and inviting customers to call in with any cooking questions they might have.

In those days 800 numbers were fairly rare, and the idea of calling one to get free cooking advice was a novelty. The company wasn’t sure that callers would get the concept or even understand that the long-distance number was free. But they hired six home economists, set them up with phones in the company’s test kitchen, and waited to see if the phone would ring. They were flabbergasted when more than 11,000 people jammed the line during the holiday season, especially on Thanksgiving, when the company figured hardly anyone would bother to call. An American institution was born.

CLUELESS ON LINE 4

Today Butterball has an automated phone system and a website to handle the most frequently asked questions. Still, more than 100,000 people call in each year to talk to the 50 turkey experts who staff the phones from November 1 through December 25. The advent of cordless and cell phones has put the Talk-line in even greater demand: People now call right from the dinner table to have someone talk them through the carving of the bird!

What’s your favorite way to cook a turkey? Over the years, Butterball has tried to come up with cooking tips for every weird turkey fad that has come down the pike. In the early 1980s, they perfected a technique for cooking turkey in the microwave- which, believe it or not, was the third-most popular question in those days. (By 1987, it had dropped all the way down to #20.) Do you cook your turkey in a big brown paper bag? In a deep fryer? In a pillowcase smeared with butter? On a countertop rotisserie? The Butterball people won’t always approve, but they will try to help.

DO TURKEYS HAVE BELLY BUTTONS?

Butterball has fielded some pretty bizarre questions over the past 25 years. Here are some favorites, along with the answers.

* Should I remove the plastic wrap before I cook my turkey? Yes.

* I don’t want to touch the giblets. Can I fish them out with a coat hanger? Yes.

* Can I poke holes all over the turkey and pour a can of beer over it to keep it moist? You’ll do more harm than good- the skin keeps the moisture in. Poking holes in it will dry it out.

* Can you thaw a frozen turkey using an electric hair dryer? Or by wrapping it in an electric blanket? In the aquarium with my tropical fish? In the tub while the kids are having their bath? No, no, no, and no. If you’re in a hurry, thaw the turkey in the kitchen sink by immersing it in cold water. Allow half an hour per pound, and change the water every half hour.

* How can I thaw 12 turkeys all at once? The caller was cooking for a firehouse, so Butterball advised them to put them all in a clean trash can and hose them down with a firehose.

* The family dog bit off a big piece of the turkey. Can the rest of it be saved? Maybe. If the damage is localized, cut away the dog-eaten part of the bird and serve the rest. Disguise the maimed bird with garnishes, or carve it up out of view of your guests and serve the slices. The less your guests know, the better.

* The family dog is inside the turkey and can’t get out. A few years back, Butterball really did get a call from the owner of a chihuahua that climbed inside the raw bird while the owner’s back was turned. The opening was big enough for the dog to get in, but not big enough for it to get back out. The turkey expert instructed the owner on how to enlarge the opening without injuring the dog. (No word on whether the bird was eaten.) Butterball has also fielded calls from owners of gerbils and housecats. “I was told not to talk about that,” one Talk-line staffer told a reporter in 1997.

* I need to drive two hours with my frozen turkey before I cook it. Will it stay frozen if I tie it to the luggage rack on the roof of my car? The caller was from Minnesota, so the answer was yes. If you live in Florida, Arizona, or Hawaii, the answer is no.

* I’m a truck driver. Can I cook the turkey on the engine block of my semi while I’m driving? If I drive faster, will it cook faster? There’ve been cases in wartime where soldiers cooked turkeys using the heat of Jeep engines, but Butterball gives no advice on the subject.

* I scrubbed my raw turkey with a toothbrush dipped in bleach for three hours. Is that enough to kill the harmful bacteria? The heat of the oven is what kills the bacteria; scrubbing the turkey with bleach makes it inedible. (In extreme cases like these, or anytime the Talk-line staffers fear the bird has become unsafe to eat, they advise the cook to discard the bird, eat out, and try again next year. If the caller can’t imagine Thanksgiving without turkey, they can get some turkey hot dogs.)

* I don’t want to cook the whole turkey, so I cut it in half with a chainsaw. How do I get the chainsaw oil out of the turkey? Toss the turkey and go get some hot dogs.

* The turkey in my freezer is 23 years old. Is it safe to eat? Butterball advised the caller that the bird was safe to eat, but that it probably wouldn’t taste very good. “That’s what we thought,” the caller told the Talk-line. “We’ll give it to the church.”

MORE QUESTIONS FOR THE TALK-LINE

* How long does it take to thaw a fresh turkey?

* How long does it take to cook a turkey if I leave the oven door open the whole time? That’s how my mom always did it.

* Does the turkey go in the oven feet first or head first?

* Can I baste my turkey with suntan lotion?

* When does turkey hunting season start?

* How do I prepare a turkey for vegetarians?

(All images from the Butterball website)

___________________

The article above was reprinted with permission from The Best of the Best of Uncle John’s Bathroom Reader.

Since 1988, the Bathroom Reader Institute had published a series of popular books containing irresistible bits of trivia and obscure yet fascinating facts.

If you like Neatorama, you’ll love the Bathroom Reader Institute’s books – go ahead and check ‘em out!

In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe’s own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness. Pumpkin (perhaps rhubarb) is the only one he could think of. I offer this recipe to all you bacon lovers out there.

Complete directions are at Allrecipes. Link -Thanks, Peter!

(Image credit: Sunny Byrd)

This isn’t a cake in the traditional sense of the term because it’s cooked with ground turkey breast, yams, and mashed potatoes. But Amy Wisniewski’s concoction is shaped like a cake, so you might as well serve it for dessert. You can find the recipe at the link.

Link via Geekologie | Photo: Amy Wisniewski

Alex may think his turkey cake looked like poo, but it has a long way to go to make it to this collection of Thanksgiving turkey cakes gone wrong. Link

Whoa! Where did the time go? I’d like to wish everybody a Happy Thanksgiving! Thank you for reading Neatorama – the blog won’t be as fun without its loyal readers and commenters

(My wife and I lovingly call the cake above, which we got from the local supermarket, our Thanksgiving poo cake. I think that’s supposed to be a turkey or something. Oh, and it was surprisingly good!)

We all know about the Puritans and the Indians, and we love to stuff ourselves with turkey and cranberry sauce. But how much do you really know about this popular holiday? For instance:

Although the official proclamation was to celebrate Thanksgiving on every fourth Thursday of November, Franklin Delano Roosevelt actually changed the date to the third Thursday of March from 1939-1941. He made the change on the assumption that the economy would benefit from a longer holiday shopping season. Public outrage, however, soon changed that and Thanksgiving was back on schedule ever since.

Link

From the Upcoming ueue, submitted by nuiloa.

Today, the Wednesday before Thanksgiving, is traditionally the busiest travel day of the year in the United States. And if you’ve ever flown commercial airlines, then you’ve probably got a horror story or two.

So, let me ask you this question: what is the worst airline you’ve ever flown and why?

I’ve flown pretty much all major carriers (both domestic and international) and there’s only one airline I’ll never ever fly again but that’s another story. I want to hear yours.

This is the seventh year Salinas police have added a giveaway to the Thanksgiving week DUI checkpoint.

It’s become so popular, Salinas police are now asking drivers not to go through the checkpoint more than once just to try to win a turkey.

Police keep the location secret ahead of set up.

The turkeys were donated by police, businesses, and private citizens. Link -via J-Walk Blog

The annual Macy’s Thanksgiving Day parade rolls through New York every year, but how much do you really know about the annual production? Today’s Lunchtime Quiz at mental_floss will test your memory ahead of the big event. I scored a miserable 20%! Surely you can do better. Link

This 1936 ad for Camel cigarettes encourages you to stop and smoke between each course of your Thanksgiving feast. Link to Flickr page (full size). -via Metafilter

Can’t decide what kind of pie to serve after Thanksgiving dinner? Make them all in one pie pan! Cakespy at Serious Eats experimented with pecan, apple, and pumpkin pie recipes to make this triple threat. The best results came from the pie divided into sections, as seen in the picture. The recipes are included. Link -via Unique Daily

This recipe for turkey stuffing calls for “18 White Castle hamburgers (no pickles), chopped into 1-inch pieces,” (or you can substitute bread, but it won’t be the same). I suppose if you live in the southern part of the US, you could substitute Krystals. Both brands are commonly called sliders. The recipe is a part of Thanksgiving for Chicago chefs Chris and Jill Barron, who share their Thanksgiving cooking schedule. Link to story. Link to recipe. -via Boing Boing

(image credit: Flickr user DaddyPlus5)

This Thanksgiving, after fighting the long lines at the airport, navigating the parking lot that used to be called freeways, and defusing family tension at the dinner table, everyone could use a little humor. So wear this T-shirt and hope that your family sees the humor in it and give you an extra serving of turkey!

From the Neatorama Shop: Link

Design by the talented Chris Murphy

When your waistband feels too snug, reach for the Waistband Stretcher. You don’t have to get rid of your favorite jeans, skirts or slacks thanks to this simple waist-band stretching device that lets you add from 1-5 inches (depending on size of garment) to the waist of cotton pants, skirts, and shorts. Just moisten the garment’s waistband, insert the waistband stretcher, extend the garment to the desired size and let dry – voila, a more comfortable fit!

Link – Thanks Juergen!

Thanksgiving may be over, but turkey-related madness continues! Here’s a weaponized turkey mecha that is both whimsical and technically elaborate by Adrian Drake of Brickfrenzy: Link – via The Brothers Brick

In a recent Jello mold competition, some of the entries were mighty interesting. This one won third place over all, it is a pumpkin pie and twinkie turkey. Can you say yummy?

Link Via BoingBoing

Photo: wjsdelicous [Flickr]

Can you identify which bird is which by looking at the fowl strata?

Photo: wjsdelicious [Flickr]

The entire Flickr photoset: Link | CNN video calling it a "hoax" (Oops!) – via reddit.

Happy Thanksgiving, everyone!

design:related blog has a neat post about some fabulous vintage photos of past Macy’s Thanksgiving Day parades. For photos of the very first balloons that appear in the parade (back in 1927), go here: Link – via BuzzFeed

This papercraft turkey is not only cute, but it also would make a great centerpiece. There’s also a cute pilgrim and indian couple to download. Get yours free here.

If you can’t make it home to Thanksgiving dinner, here’s an adorable set up to make you feel nice and cozt anyway. Can you tell what it is? Here’s a hint, it’s a cake in a cup form. Yup, it’s a cup cake Thanksgiving dinner.

Link

Via Cute Overload

Another crafty creation from the folks at Tampon Crafts: Link – Thanks tcraft!