Food design studio Bompas & Parr has produced a meringue that is so light and airy... ...t equipment needed for this recipe. Boompas & Parr describes it as "a taste of the sky", but we have...
https://www.neatorama.com/2019/11/05/The-Lightest-Light-Dessert/Photo: Ann Charlott Ommedal F... ...arlott Ommedal Food adventurists Sam Bompas and Harry Parr of Bompas & Parr (previously on Neatorama) mashed up meteorology a... ...humidity level enhances flavour pe...
https://www.neatorama.com/2015/07/09/Cloud-of-Breathable-Cocktail-Can-Make-You-Drunk-just-by-Breathing/[https://vimeo.com/123415257] (vimeo link)This is... ...a film by Jenny van Sommers using jellies made by Bompas & Parr .“Jellies all have distinct personalities an...
https://www.neatorama.com/2015/05/05/The-Jelly-Film/Bompas and Parr : Return of the Jelly Knights from Gestalten on Vi... ...orative mold and serve it up for dessert. But Sam Bompas and Harry Parr (AKA Jellymongers) have taken gelatin design to a... ...whole new level. Using the jiggl...
https://www.neatorama.com/2011/04/22/amazing-jell-o-architecture/
