How to Make a Bourbon Raspberry Chocolate Float

Last week, the Jim Bean distillery sent Foodbeast a few bottles of bourbon and whiskey. You know, for testing purposes. I'm jealous because the Neatorama office never gets stuff like that.

Charisma Madarang and her colleagues put the sweet stuff to good use, inventing a float that includes black cherry ice cream, raspberry soda, chocolate syrup, Oreos and Knob Creek bourbon. 

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Really imnpressive - and possibly the smallest /scale/ model. I've seen a much smaller V8 glow-plug aero engine running, but that wasn't a model of anything in particular, just a small engine. About 6" long and perhaps 5" squarish - made an amazing whooshing sound.
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With such miniaturisation, it amazes me why modern car engines still are so bulky....

ROOBOy the almost hysterical laughter of mr. Clarkson during the interview- Priceless :-D

...And so now we look out for someone who builds the tiny robot-driver to take a seat in that masterpiece to take that for a spin.
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Awww, it's such a cute widdle V8. I just want to pinch its valve covers.
I like the miniature engines and all, but just as long as they serve a purpose, like the scale miniature Viper V10 that powers a pencil sharpener.
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