How to Make a Bourbon Raspberry Chocolate Float
Last week, the Jim Bean distillery sent Foodbeast a few bottles of bourbon and whiskey. You know, for testing purposes. I'm jealous because the Neatorama office never gets stuff like that.
Charisma Madarang and her colleagues put the sweet stuff to good use, inventing a float that includes black cherry ice cream, raspberry soda, chocolate syrup, Oreos and Knob Creek bourbon.
Newest 3 Comments
It should be "Keep Calm and Carry a Defibrillator," which you'd probably need after you drink that.
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Jim "Bean"? Hmm, is it overproof, by any chance? ;-)
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The glass is perfect. If you weren't calm before sitting down to that float, you would be when you finished.
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