How to Make a Bourbon Raspberry Chocolate Float
Last week, the Jim Bean distillery sent Foodbeast a few bottles of bourbon and whiskey. You know, for testing purposes. I'm jealous because the Neatorama office never gets stuff like that.
Charisma Madarang and her colleagues put the sweet stuff to good use, inventing a float that includes black cherry ice cream, raspberry soda, chocolate syrup, Oreos and Knob Creek bourbon.
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Comments (3)
ROOBOy the almost hysterical laughter of mr. Clarkson during the interview- Priceless :-D
...And so now we look out for someone who builds the tiny robot-driver to take a seat in that masterpiece to take that for a spin.
I like the miniature engines and all, but just as long as they serve a purpose, like the scale miniature Viper V10 that powers a pencil sharpener.