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The Wonut Is a Waffle Donut

(Photos: Waffle Cafe)

Mad culinary scientists are feverishly at work, advancing the dark and dangerous frontiers of dessert science. First, they devised the cronut--a cross between the donut and the croissant. Next came the crookie--a croissant with a Double Stuf Oreo inside.

Now, thanks to the Waffle Cafe in Chicago, we have the wonut. Or the doffle. The chefs haven't decided on a name yet. But it is as it sounds: a combination waffle and donut. They make it by preparing a small waffle, then frying it like it is a donut. Behold the results!

-via Foodbeast

We dish up more neat food posts at the Neatolicious blog

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