Kirbie writes that her experimental dessert tastes "like a fried dough ball of goodness with chocolate and a melted creme center." So it would be an awesome treat for Easter. She made them by wrapping them in canned pizza dough and then deep frying them in a pan of oil. It's important to time the frying just right so that the chocolate is melted but not disintegrated.
-via Tasteologie
We dish up more neat food posts at the Neatolicious blog
I mean, where is the bacon wrapping??