Chocolate Beer Biscotti


Jackie, the Beeroness, is a master of cooking with beer. She made biscotti with cocoa, espresso powder (which apparently exists) and a chocolate stout. You can find her full recipe at the link.

Link -via Tasteologie

We dish up more neat food posts at the Neatolicious blog

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Ooh, I have bookmarkied that recipe. I haven't made biscotti in years, but I do love the heartier beers. And having a sweet crunchy snack to dip? Nice! As for the "powdered espresso," they're probably just talking about powderized coffee, which you can easily do in your blender/food processor.
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