Secret of Making McDonald's French Fries Revealed

Love McDonald's Frency fries and wish you could make some at home? Chef David Myers of Comme Ca restaurant in Los Angeles has cracked the secret:

[David Myers] says the key to making a perfect, consistent, McDonald's-style fry is in the advance preparation. The cut potatoes need to be soaked for at least two hours before cooking which pulls out excess starch and ensures the crispiest product. Also, Myers recommends that, "you have plenty of paper towels, a lined sheet pan, and have your oil ready to go."

Link - via Fark


Newest 5
Newest 5 Comments

Cooks Illustrated was telling me to soak my fries five years ago. I'm pretty sure they weren't even the folks to discover this 'secret', but instead tested it and proved the science behind it.
Abusive comment hidden. (Show it anyway.)
Commenting is closed.





Check out Twaggies' very funny clip:

Give a Man a Fish - Twaggies by Twaggies
Email This Post to a Friend
"Secret of Making McDonald's French Fries Revealed"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window