At the counter, Ms. Merritt ordered three cheeseburgers and the full complement of wines: four, in seven-ounce bottles. The burgers cost $2.49, the wine $18. A staffer carried the wine to a booth, twisted open the screw-tops and set out clear-plastic glasses. Table service enhances the ambience (and is required by state law).
Ms. Merritt began with the Merlot, from Barefoot Cellars, and deemed it "good." Of the Chardonnay, she said, "The fruit's there instead of the butter." The Moscato was "fun." Then came the "sweet red," a blend. "It's red," said Ms. Merritt. "It's sweet."
The Merlot, she decided, paired best with the burgers. She ate two. Eyeing the leftovers, she said, "At some point that was a cow, I guess."
Link -via The Agitator | Photo: Flickr user Like_the_Grand_Canyon