Yu Kyung Ha, Won Min Jung and Kwon Young Hee won a Red Dot design award for this simple and clever pizza box insert. It breaks into single-slice pizza plates with overhanging sides to make it easier to grip the crust.
But the pizza has to be cut precisely to fit the pre-cut insert, right? Have you ever seen how quickly they slice a pizza in a busy pizza place? Seems like a good idea in theory, but I imagine it not working so well in real life situations.
I use a mild to medium heat yellow curry powder added to my regular deviled eggs recipe. Top the filling with a sprinkling of curry or paprika and crispy bacon pieces or kalamata olives. I also throw in 4 extra cooked egg yolks into the mix so there will be lots of filling for the egg whites. The dogs get the leftover egg whites. Does anyone really want egg whites over the filling?
I never really mastered any of the quick ways to peel eggs, so I dread the amount of work needed to make deviled eggs. I don't think I've made them since grad school. Back then, there would be up to a dozen people around the shared house on the day of big holiday meals. Whoever was making the deviled eggs could basically say, "You all ate deviled eggs last time, therefore you're going to help peel them this time," and end up with an army of people to peel eggs with no (audible) complaints.
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Yu Kyung Ha, Won Min Jung and Kwon Young Hee are the real heroes.