Food Flags


Italy (basil, pasta, and tomatoes)

To promote the Sydney International Food Festival, ad agency WHYBIN created a neat series of flags made from the countries' traditional food. Some examples:


Australia (meat pie)


Brazil (banana leaf, limes, pineapple, and passion fruit)


India (curries, rice, and a pappadum wafer)


South Korea (kimbap and sauces)


Lebanon (lavash, fattoush, and a herb sprig)

More at The Kitchn blog: Link - via Good

What do you think your country's food flag should be made out of? The American flag's red stripes should definitely be made out of bacon!


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