Food Flags

Italy (basil, pasta, and tomatoes)
To promote the Sydney International Food Festival, ad agency WHYBIN created a neat series of flags made from the countries' traditional food. Some examples:

Australia (meat pie)

Brazil (banana leaf, limes, pineapple, and passion fruit)

India (curries, rice, and a pappadum wafer)

South Korea (kimbap and sauces)

Lebanon (lavash, fattoush, and a herb sprig)
More at The Kitchn blog: Link - via Good
What do you think your country's food flag should be made out of? The American flag's red stripes should definitely be made out of bacon!
























