This looks like a great treat for Easter! SandeeA drained eggs, cleaned them, coated the interiors with oil, and then poured in brownie batter. The result was this beautiful display.
Link (Google Translate) -via Tasteologie
Previous concoctions by this cook:
Teddy Bear Bread
Banana Peel as a Jello Mold
farleyk
Okay, so something like this is possible, but why? Why would you purposely concoct a way to delay your access to chocolatey brownie goodness? Food perverts.
SandeeA
farleyk… just beacause it is fun to see people faces when you serve them an “egg” as dessert!!
Thanks for the feature 
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Colt Seaver
