Brain Cake Is Scary, But Tasty

Posted by Jill Harness in Arts & Crafts, Food & Drinks on October 26, 2009 at 9:41 pm


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This brain cake looks terrifying, but the process to create it is pretty cool. The brain folds are simply made of frosting and the blood is only food coloring. I think a simple way to make things even more delicious would be to used a raspberry puree in place of food coloring.

Link Image Via kiffakitty


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2 comments to "Brain Cake Is Scary, But Tasty"

  1. Tim Giachetti
    October 27th, 2009 at 2:31 pm

    This is totally cool. Thanks Jill!

  2. LisaL
    October 27th, 2009 at 6:46 pm

    So gonna try to make this for Halloween :D


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