Photo: Simon White/AP
Dolphins are the chefs of the seas, having been seen going through precise and elaborate preparations to rid cuttlefish of ink and bone to produce a soft meal of calamari, Australian scientists say.
A wild female Indo-Pacific bottlenose dolphin was observed going through the same series of complicated steps to prepare cuttlefish prey for eating in the Spencer Gulf, in South Australia state.
"It's a sign of how well their brains are developed. It's a pretty clever way to get pure calamari without all the horrible bits," Mark Norman, the curator of mollusks at Museum Victoria and a research team member, told the Canberra Times newspaper.
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