Random Recipe Generator

1. Johnny Cat
   November 21st, 2008 at 12:21 pm

   Funny stuff...here's one that I will try tonight:

   Muslei Surprise
   Serves 2

   You will need:
   5 eggs
   110g muslei
   150ml soy sauce

   Instructions:
   pre-heat the oven to 230 C
   barbeque the muslei
   spoon the muslei onto a warmed plate
   discard the muslei
   eat the soy sauce
   put the eggs in the saucepan
   bake for 40 minutes and serve hot

   Yum.

2. Dread Pirate Robert
   November 21st, 2008 at 12:51 pm

   LOL

   I got this tasty treat:

   Porridge Oats Crumble
   Serves 3
   You will need:

   * 4 cabbages
   * 60g porridge oats

   Instructions:

   1. pre-heat the oven to 220 C
   2. whisk the cabbages
   3. toast the porridge oats
   4. bake for 80 minutes and serve hot

   Yum.

3. vero4902
   November 21st, 2008 at 12:51 pm

   HAHAHA!! Nice find! My first recipe involved toffee, sliced bread, and pork chops. At the end of the recipe, I have boiled, sliced, microwaved, and discarded the pork chops, grilled the toffee and sliced the sliced bread... YUM.

4. vero4902
   November 21st, 2008 at 12:55 pm

   I have to add another one:

   Chocolate Stew
   Serves 1
   You will need:

   *150g chocolate
   *90g self-raising flour

   Instructions:

   1. fry the self-raising flour until browned
   2. lightly fry the self-raising flour
   3. fry the self-raising flour
   4. rinse the chocolate
   5. order out

   Yum.

5. Miss Cellania
   November 21st, 2008 at 1:05 pm

   Self-raising flour?

6. renderanything
   November 21st, 2008 at 1:16 pm

   Flour with yeast pre-mixed into it.

   My recipe came out as such:
   Sweet White Wine Vinegar Wedges With Warm Anchovies
   Serves 5
   You will need:

   * 100g anchovies
   * 140ml white wine vinegar

   Instructions:

   1. pre-heat the oven to 200 C
   2. barbeque the white wine vinegar
   3. spoon the white wine vinegar onto a warmed plate
   4. defrost the anchovies
   5. bake for 40 minutes and serve hot

   Yum.

   Okay, how am I supposed to barbeque the vinegar? I guess I could put it in a pan, but then how would I get those lovely grille marks on my vinegar?

7. renderanything
   November 21st, 2008 at 1:18 pm

   My next one was Lemons with Butter Mash, and instruction #6 told me to "throw it all away."

8. sw
   November 21st, 2008 at 1:38 pm

   Spoons Of Mayonnaise Pie
   Serves 2

   You will need:
   4 potatoes
   1 spoons of mayonnaise
   90g chocolate
   150ml essence of vanilla

   Instructions:
   pre-heat the oven to 190 C
   sift the chocolate
   stir-fry the spoons of mayonnaise
   sauté the potatoes
   melt the potatoes
   fry the chocolate
   melt the potatoes
   grill the essence of vanilla
   bake for 80 minutes and serve hot

   Yum.

9. Rocky Rook
   November 21st, 2008 at 2:18 pm

   Hmm.

10. Elizabeth
    November 21st, 2008 at 3:12 pm

    I remember a dada cookbook from some years back, but this is about a million times better. Thanks for finding this!

11. zoem
    November 21st, 2008 at 3:47 pm

    This is my favorite so far:

    Oranges With Oranges Dressing
    Serves 4
    You will need:
    130g self-raising flour
    3 oranges
    110ml greek yogurt
    Instructions:
    discard the oranges
    stir-fry the self-raising flour
    discard the greek yogurt
    throw it all away

12. CheeseDuck
    November 21st, 2008 at 4:26 pm

    Grapes With Grapes Dressing
    Serves 2
    You will need:

    * 80g grapes
    * 90ml red wine

    Instructions:

    1. slice the red wine
    2. throw the red wine away
    3. rinse the grapes
    4. throw it all away

    Yum.

13. renderanything
    November 21st, 2008 at 5:54 pm

    I couldn't leave well enough alone.

    Some of my favorite instructions so far:
    grind the toffee
    slice the kidney beans
    eat the plain flour
    flambe the cabbages
    fry the tomato ketchup until browned
    melt the packets of dry onion soup mix
    slice the exotic sauce
    defrost the sugar
    rinse the water
    eat the milk
    sift the prawns
    microwave the sheets of rice paper
    go down the pub

    Interesting recipe titles:
    Water Sanwich
    Dry Onion Soup Mix a la Dry Onion Soup Mix

    The only recipe that sounds reasonably edible so far:
    Green Peppers Supreme
    Serves 4
    You will need:

    1 green peppers
    5 sausages

    Instructions:
    pre-heat the oven to 230 C
    put the green peppers in the saucepan
    heat the green peppers in the saucepan
    fry the sausages until browned
    bake for 60 minutes and serve hot

    Yum.

14. kyuubiness
    November 21st, 2008 at 7:40 pm

    The Chocolate Stew sounds delicious

15. ted
    November 21st, 2008 at 8:34 pm

    Funny idea.

16. liphttam1
    November 22nd, 2008 at 9:21 am

    Mine almost made sense.

    Green Peppers Bake
    Serves 5
    You will need:
    4 green peppers
    60ml water

    Instructions:
    toast the water
    barbeque the green peppers
    enjoy

    Yum.

    Just a bit baffled on the "toast the water" bit.

17. Angstrom
    November 22nd, 2008 at 2:28 pm

    Red Wine Bake
    Serves 4
    You will need:

    * 110ml red wine
    * 150ml soy sauce
    * 2 apples

    Instructions:

    1. pre-heat the oven to 220 C
    2. rinse the red wine
    3. sift the apples
    4. toast the soy sauce
    5. bake for 90 minutes and serve hot

    Yum.

18. Jbot
    November 23rd, 2008 at 1:01 am

    This one is funny:
    Serves 3
    You will need:

    * 60g noodles
    * 130g beef

    Instructions:

    1. discard the noodles
    2. rinse the beef
    3. go down the pub

    Yum.

19. anotherguy
    November 23rd, 2008 at 2:33 am

    This one is called "Slices Of Bread Supreme"

    Serves 2
    You will need:

    * 1 slices of bread
    * 80ml soy sauce
    * 20ml soy sauce

    Instructions:

    1. grill the soy sauce
    2. whisk the soy sauce
    3. barbeque the soy sauce
    4. defrost the slices of bread
    5. serve piping hot

    Yum. Soy sauce soaked bread supreme!

20. savage708
    November 24th, 2008 at 9:02 pm

    my favorite was water compote.
    It involved rinsing water.
    Im not really sure how that would work.

21. jault
    December 1st, 2008 at 7:48 pm

    I got a horribly complicated recipe... So many steps.

    White Wine Vinegar A La Sugar
    Serves 2

    You will need:
    20g ginger
    130ml brandy
    140ml white wine vinegar
    20ml hot pepper sauce
    70g sugar

    Instructions:
    pre-heat the oven to 210 C
    microwave the sugar
    simmer the sugar gently for 20 minutes
    fry the sugar
    stir the sugar
    throw the brandy away
    mix the sugar in
    eat the sugar
    barbeque the white wine vinegar
    throw the hot pepper sauce away
    simmer the white wine vinegar gently for 20 minutes
    spoon the white wine vinegar onto a warmed plate
    flambe the white wine vinegar
    melt the white wine vinegar
    flip the white wine vinegar
    mix the white wine vinegar in
    barbeque the ginger
    bake for 90 minutes and serve hot

    Yum.

22. Dan the Fudge
    July 3rd, 2009 at 7:21 am

    Ingredients:
    tea bag or coffee
    200ml of cold water
    20ml milk
    sugar

    method:
    heat water using a kettle
    place tea bag or coffee in a cup
    pour boiled water in to cup
    stir
    add milk and sugar to taste.
    order out and enjoy a cup of hot beverage whilst you wait for it to be delivered.

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