In these videos, you can see how sharp the sword is in slow-motion:
An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai’s blog
Anthony
You missed the onion.
http://www.youtube.com/watch?v=Xjw3UQ5unIc&mode=related&search=
pansoti
i know japanese swords are amazing but… tomato and egg? can’t you do that with a regular knife thin enough?
akashayi
You’re right. A tomato and an egg are totally lame. They should have done it the traditional way and taken a live prisoner and tested how cleanly it sliced through him.
Samurai Dave
After all, i still think it’s not so bad..try to slice a tomato with an European styled sword 
yayo
maybe one of the hardest things is to move the sword with that straight precise line…
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Terry Ortiz
