Katana in Action

In these videos, you can see how sharp the sword is in slow-motion:

An egg cleanly sliced in two:
A plastic bottle sliced:
This one is awesome: a tomato cut in two.
And this here is how to make the swords [in Japanese, not slo-mo]:
via Kirai's blog

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You're right. A tomato and an egg are totally lame. They should have done it the traditional way and taken a live prisoner and tested how cleanly it sliced through him.
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