It’s topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.
Anybody want to go in with me at $250 a slice?
Jon Henshaw
Sure, just as soon as I get finished evicting the single mother who couldn’t pay her rent. I gotta do something with my money.
hubs
just like a lousy suit – sticking their fingers in everyone else’s pie.
Lady Cooper
Aside from the caviar, you could probably make this for closer to 50 bucks at home. Shoot, medium priced caviar and you’d still be under 100 bucks easy. Depending on where you are, lobster could be pricey, but I’m in Nova Scotia, which produces more and better lobster than Maine at a cheaper cost, so no big obstacle.
How would it taste, though? I’ve never tried lobster with wasabi.
ryan
Just like anything else if you can’t pronounced the ingredient names… pass! (fraiche? Petrossian?)
Don
I always thought you need to be making at least 100,000@year to even consider living in NewYork. Now I’m sure of it! BTW my roommate makes an excellent apple pie for only 300.00 per pie!
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