Sweet ‘n’ Sour Pork Flavoured Stamps

By awelshview in Everything Else on Jan 9, 2007 at 5:56 pm

Pork Stamps New stamps to celebrate the Chinese year of the pig not only show the animals but also taste of them.

When you scratch the front of the porcine postage stamps, the ‘tasty aroma’ of sweet and sour pork is released. Lick the back and you can taste the famous Chinese dish, too.

The stamps have gone on sale in China ahead of their New Year, which falls on February 18. Link

Neat stuff from the NeatoShop:

Denita TwoDragons
Jan 9th, 2007 at 6:03 pm
Future headline:

John Doe, 18, Hospitalized With Paper Cuts To Stomach…”I Had A Monster Case Of The Munchies”, Admits Young College Student During Exclusive Interview…

–TwoDragons
Jenny
Jan 9th, 2007 at 6:41 pm
The next best thing for us vegetarians!
aware
Jan 9th, 2007 at 9:20 pm
as i remember, the US tried implementing flavored stamp-glue but they were concerned that allergy problems would lead to health incidents, and you know, lawsuits.
Lasse
Jan 10th, 2007 at 4:13 am
The perfect stamp for Chinese-Arabic business mail.

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