Sweet 'n' Sour Pork Flavoured Stamps

Posted by awelshview in Everything Else on January 9, 2007 at 5:56 pm


Pork StampsNew stamps to celebrate the Chinese year of the pig not only show the animals but also taste of them.

When you scratch the front of the porcine postage stamps, the ‘tasty aroma’ of sweet and sour pork is released. Lick the back and you can taste the famous Chinese dish, too.

The stamps have gone on sale in China ahead of their New Year, which falls on February 18. Link


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COMMENT

4 comments to "Sweet 'n' Sour Pork Flavoured Stamps"

  1. Denita TwoDragons
    January 9th, 2007 at 6:03 pm

    Future headline:

    John Doe, 18, Hospitalized With Paper Cuts To Stomach..."I Had A Monster Case Of The Munchies", Admits Young College Student During Exclusive Interview...

    --TwoDragons

  2. Jenny
    January 9th, 2007 at 6:41 pm

    The next best thing for us vegetarians!

  3. aware
    January 9th, 2007 at 9:20 pm

    as i remember, the US tried implementing flavored stamp-glue but they were concerned that allergy problems would lead to health incidents, and you know, lawsuits.

  4. Lasse
    January 10th, 2007 at 4:13 am

    The perfect stamp for Chinese-Arabic business mail.


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