Cooking on the edge.

Posted by Miss Cellania in Food & Drinks, Gadget on November 30, 2006 at 12:13 pm


433_bakersedge.jpg

Some people (myself included) think the edge of the brownie is the best part. You can have more edge with the Baker’s Edge, a pan that gives all your brownies an edge! I believe it should reduce baking time, also. Link -via Dustbury


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COMMENT

9 comments to "Cooking on the edge."

  1. The Liberal Avenger
    November 30th, 2006 at 2:24 pm

    hehe - I thought I was the only one!

  2. Alex
    November 30th, 2006 at 2:29 pm

    Fantastic! Now if they can only make muffin pans that’s all muffin top (and none of the bottom)…

  3. The Liberal Avenger
    November 30th, 2006 at 2:45 pm

    OMG, you’re right.

    Dunkin’ Donuts Coffee Cake muffin tops for everyone!

  4. Eric N.
    November 30th, 2006 at 3:21 pm

    Hey Alex… and Liberal Avenger:

    Crate and Barrel sold a Muffin Top only pan a year or so ago. After searching around I found this link to Muffin Top Pan…

    http://www.hugthecook.com/detail.aspx?ID=7583&srccode=cii_13736960&cpn code=09-20988338-2

    My friend and I made these using the C&B pan, and boy did we enjoy them.

    Eric

  5. DJ
    November 30th, 2006 at 3:22 pm

    It looks like the Enron logo. =)

    My company raided my pension fund and all I got was this yummy brownie!

  6. Anton
    November 30th, 2006 at 3:23 pm

    They do make muffin top pans, check amazon, or click through to my blog for a link :)

  7. knick
    November 30th, 2006 at 5:42 pm

    the edsge IS the best part. wow talk about fulfilling a niche.

  8. Steve Portigal
    November 30th, 2006 at 8:01 pm

    Intruder alert! Intruder alert!

  9. Nancy
    December 1st, 2006 at 2:33 am

    That’s great; now when do I get *my* pan that’s all center? That I’d like to see.


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