The Other White Meat.

By Alex in Food & Drink on Nov 13, 2006 at 11:44 pm

Yum…. Waitaminute, what’s this dish again?

I never would have guessed what this white meat dish is made from …

Find out what it is at w.y.’s blog: Link

Update 11/14/06: Neatorama reader Lyndon reminded me that we’ve featured something like this before: Link.

Neat stuff from the NeatoShop:

Ponto
Nov 14th, 2006 at 7:07 am
There’s a nice recipe for rats with onion sauce in “Lobscouse and Spotted Dog”, the cookbook (and culinary history) of Patrick O’Brian’s Aubrey-Maturin novels. Here ‘s a shot of its preparation and the finished, delicious looking dish:

http://janusmuseum.org/panabasis/nov05.htm#292nov

Mmm… rat…
Rachel
Nov 14th, 2006 at 10:06 pm
wow. maybe i should’ve seen it coming, maybe i did… but i think you should’ve given a “click at your own risk” warning. haha.

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