The Other White Meat.

Posted by Alex in Food & Drinks on November 13, 2006 at 11:44 pm


Yum…. Waitaminute, what’s this dish again?

I never would have guessed what this white meat dish is made from …

Find out what it is at w.y.’s blog: Link

Update 11/14/06: Neatorama reader Lyndon reminded me that we’ve featured something like this before: Link.


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COMMENT

2 comments to "The Other White Meat."

  1. Ponto
    November 14th, 2006 at 7:07 am

    There's a nice recipe for rats with onion sauce in "Lobscouse and Spotted Dog", the cookbook (and culinary history) of Patrick O'Brian's Aubrey-Maturin novels. Here 's a shot of its preparation and the finished, delicious looking dish:

    http://janusmuseum.org/panabasis/nov05.htm#292nov

    Mmm... rat...

  2. Rachel
    November 14th, 2006 at 10:06 pm

    wow. maybe i should've seen it coming, maybe i did... but i think you should've given a "click at your own risk" warning. haha.


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