tea drinker's Comments

a small bottle of simple syrup (sugar syrup) is helpful for our traveling fans of sweet tea - having a small container served to me in a very high end hotel once was an epiphany. It's easy to make, portable, and keeps well. It's already in solution so it solves the sugar won't dissolve problem. I prefer unsweetened, or sweetened WAY less than most sweet tea and bottled commercial teas.

I felt Mcdonalds called it wrong when they launched their new sweetened tea in Maryland - we're not southern enough. After a lot of complaints, many franchises are choosing to carry both. My diabetic spouse is very sensitive to aspartame, so coffee, milk and water are the only choices at a restaurant who only has sweet tea.
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  • Member Since 2012/08/18


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