Mathematical!

It's such an awesome show - I even made a bento box of it

http://25.media.tumblr.com/tumblr_m1ildzBvdh1r4gmbwo1_1280.jpg

That's way over the top. She didn't say it to his face, she didn't argue it at him, just vented in a way all 15 years old do - in a diary (albeit a public one)

Also he's probably going to be stuck buying another computer in the near future. All her homework probably needs to be typed up or research. He's being overly dramatic without any foresight, which is a very 15 year old child like thing to do.

We used to get fresh eggs and you were more likely to get double yolks than not. Which actually makes it quite hard to do some baking.

@mikerbaker - They also do a battered/deep fried chicken cartilage when I was in Japan, not sure if it's a common thing though

I found raw nature of horse difficult after a few - I love salmon sashimi and such, but even those my body doesn't handle a big amount of it

@John Farrier Dragonfly tasted like soft shell crab. I had it with sauteed button mushrooms - It was at an insectorium in New Orleans so I got a stamp saying I ate a bug.

I've also had horse sashimi -

Weird is in the eye of the beholder. I'm Vietnamese, and grew up with balut - so I never thought it was that strange. I also love fish eyes and cartilage. One person's weird is another's delicacy :D

I've had alligator, dragonfly, meal worms, turtle, frog legs, snails and all sorts of offal. Ox tongue is fantastic in BBQs